Sugar Free Saturday - Weight Watcher Brownies

These brownies are not your usual brownies, but are very rich and chewy.  I like to put clear crystallized sugar on top as a garnish.  

Check out the original recipe here.  


Ingredients

3/4 cup(s) unsweetened cocoa, powder    

1/2cup(s)  honey

1/2 cup(s) all-purpose flour    

1/2 tsp baking powder 

1/2 tsp table salt
,                                        1/2 cup(s) low-fat plain yogurt
2 Tbsp vanilla extract
2 spray(s) cooking spray
Directions
Position the rack in the center of the oven and preheat oven to 350°F. Whisk the cocoa powder, sugar, flour, baking powder and salt in a large bowl. Then use a wooden spoon to stir in the yogurt and vanilla until smooth but quite thick. Coat an 8-inch square baking pan with cooking spray. Spread the thick batter into the pan, evenly to the corners. Bake until a toothpick inserted into the center of the cake comes out with a few moist crumbs attached, about 20 minutes. Cool on a wire rack for 15 minutes before cutting into 16 squares, 2- X 2-inches each. Yields 1 square per serving.